Articles:

"This taste like mozzarella sticks with marinara to me?".

So, I didn't know how to make hoppin' john, and my mother only made that for New Year's Day.She would cook the black-eyed peas with the hog jowl with the teeth, and then she would put the rice in it and cook it all together.

When it was done, it was perfectly fluffy with this frightening piece of seasoning meat in it..I wasn't that wild about black eyed peas as a kid, so I had to try to recreate it.I don't know if I asked my mother.

I just worked on it when I opened the restaurant, but there was a lot of trial and error—emphasis on error..If you ruined the rice, it was more than inconvenient; it was almost tragic.. Rice is a really emotional thing for so many people.

Why do you think that is?.

Certainly in my house growing up, it didn't matter how great the rest of the meal was.Never add oil directly to the surface of the plancha (it may ignite).. Add Ingredients.

When plancha is very hot (water dropped on plancha will bead), use tongs to add ingredients to plancha in a single layer.. Sear.Sear ingredients until charred on one side, and then flip and cook to the desired degree of doneness.. Easy Cleanup.

Clean the plancha while it is still hot.Soak several paper towels with water, and roll them up together like a cigar.